Rich and creamy panang curry simmered with shrimp and scallops, bell peppers, and kaffir lime leaves. Served with jasmine rice..
See those other items from Specialty Curries.
A luxurious Thai red curry featuring tender slices of roasted duck, simmered with pineapple, tomato, bell peppers, and Thai basil in creamy coconut milk. Rich, fragrant, and slightly sweet – a classic
Southern-style Thai curry with tender beef, potatoes, peanuts, and onions in a rich and aromatic Massaman sauce.
A luxurious Massaman curry made with slow-cooked lamb, potatoes, and roasted peanuts in fragrant coconut curry.