Rich and creamy panang curry simmered with shrimp and scallops, bell peppers, and kaffir lime leaves. Served with jasmine rice..
See those other items from Specialty Curries.
Spicy stir-fried catfish with Thai red curry paste, kaffir lime leaves, peppercorns, and basil. A bold and aromatic Southern-style favorite.
A luxurious Thai red curry featuring tender slices of roasted duck, simmered with pineapple, tomato, bell peppers, and Thai basil in creamy coconut milk. Rich, fragrant, and slightly sweet – a classic
Pan-seared salmon fillet topped with creamy red curry sauce and Thai herbs.